Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications (Q43082511)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications |
scientific article published in May 2010 |
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Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications (English)
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Isabel C F R Ferreira
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Rafaela Guimarães
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1 May 2010
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