Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast (Q42717229)
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| English | Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast |
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Statements
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Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast (English)
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MOSES V
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SMITH MJ
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1 September 1960
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585-594
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Identifiers
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