The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (Q42578091)
scientific article published on January 1946
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| English | The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. |
scientific article published on January 1946 |
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The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (English)
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Conway EJ
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O'malley E
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1 January 1946
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59-67
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