Blood-fat: Preparation and general characteristics (Q42572129)
scientific article published on January 1929
| Language | Label | Description | Also known as |
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| default for all languages | No label defined |
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| English | Blood-fat: Preparation and general characteristics |
scientific article published on January 1929 |
Statements
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Blood-fat: Preparation and general characteristics (English)
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Channon HJ
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Collinson GA
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1 January 1929Gregorian
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663-675
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Identifiers
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