A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (Q42567387)
scientific article published on January 1933
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| English | A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. |
scientific article published on January 1933 |
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A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (English)
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Birch TW
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Harris LJ
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Ray SN
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1 January 1933
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590-594
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Identifiers
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