The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin (Q41841818)
scientific article published on March 1952
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| English | The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin |
scientific article published on March 1952 |
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The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin (English)
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SCHWARTZ HM
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LEA CH
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1 March 1952
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713-716
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Identifiers
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