The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle (Q41833569)
scientific article published on January 1922
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| English | The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle |
scientific article published on January 1922 |
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The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle (English)
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Rosedale JL
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1 January 1922Gregorian
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27-30
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Identifiers
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