Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. (Q41790856)

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scientific article published on 28 July 2016
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Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems.
scientific article published on 28 July 2016

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    Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems. (English)
    1 reference
    Kamrun Nahar
    1 reference
    Mirza Hasanuzzaman
    1 reference
    Anisur Rahman
    1 reference
    Md Mahabub Alam
    1 reference
    Jubayer-Al Mahmud
    1 reference
    Toshisada Suzuki
    1 reference
    Masayuki Fujita
    1 reference
    28 July 2016
    1 reference
    1104
    1 reference

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