invert sugar (Q412082)

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edible mixture of glucose and fructose, obtained from sucrose hydrolysis
  • inverted sugar
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Language Label Description Also known as
English
invert sugar
edible mixture of glucose and fructose, obtained from sucrose hydrolysis
  • inverted sugar

Statements

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360.126776 dalton
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C₁₂H₂₄O₁₂
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C(C(C(C(C(C=O)O)O)O)O)O.C(C(C(C(C(=O)CO)O)O)O)O
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C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O.C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O
1 reference
D-Fructose - D-glucose (1:1) (English)
21 September 2016

Identifiers

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D-Fructose - D-glucose (1:1) (English)
21 September 2016
1 reference
28 October 2019
INVERT SUGAR (English)
10 May 2021
232-393-1
1 reference
27 December 2018
Sugar, invert (English)
CAS no.: 8013-17-0 (English)
1 reference
27 December 2018
Sugar, invert (English)
CAS no.: 8013-17-0 (English)
1 reference
28 December 2019
SACCHARIDE HYDROLYSATE (English)
CAS no.: 8013-17-0 (English)
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1 reference
6 July 2021
CAS no.: 8013-17-0 (English)
Invert sugar (English)
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