Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu (Q39988925)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu |
scientific article |
Statements
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Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu (English)
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Takahiro Seki
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Shigeru Morimura
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Sachiko Tabata
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Yueqin Tang
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Toru Shigematsu
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Kenji Kida
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1 May 2008
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3785-3790
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Identifiers
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