Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication. (Q39725702)

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scientific article published on 22 March 2010
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Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication.
scientific article published on 22 March 2010

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    Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication. (English)
    Dong Eun Lee
    Bong Jik Shin
    Haeng Jeon Hur
    Jong Hun Kim
    Jiyoung Kim
    Nam Joo Kang
    Dae Ok Kim
    Chang Yong Lee
    Ki Won Lee
    Hyong Joo Lee
    22 March 2010
    164-170

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