The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus (Q39233722)
Appearance
scientific article by E. F. Gale and Joan P. Folkes, publ. on Dec., 1953
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus |
scientific article by E. F. Gale and Joan P. Folkes, publ. on Dec., 1953 |
Statements
1 reference
The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus (English)
1 reference
GALE EF
1 reference
FOLKES JP
1 reference
1 December 1953
1 reference
1 reference
55
1 reference
5
1 reference
721-729
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference