Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies (Q39233274)

10 September 2017

5 references

13 March 2019

14 March 2019

24 March 2019

4 February 2021

17 July 2021

0 references

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies (English)

1 reference

10 September 2017

1 reference

4 February 2021

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17 July 2021

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Heiner Boeing

1 reference

10 September 2017

1

Lukas Schwingshackl

1 reference

10 September 2017

Carolina Schwedhelm

6

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Khalid Iqbal

object named as

Khalid Iqbal

series ordinal

5

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Sabrina Schlesinger

object named as

Sabrina Schlesinger

series ordinal

8

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Sven Knüppel

series ordinal

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object named as

Sven Knüppel

1 reference

10 September 2017

7

Angela Bechthold

1 reference

10 September 2017

3

Anna-Maria Lampousi

1 reference

10 September 2017

2

Georg Hoffmann

1 reference

PMCID

5506108

10 September 2017

language of work or name

English

0 references

publication date

10 April 2017

1 reference

PMCID

5506108

European Journal of Epidemiology

10 September 2017

1 May 2017

5 references

13 March 2019

14 March 2019

24 March 2019

4 February 2021

17 July 2021

6 references

10 September 2017

13 March 2019

14 March 2019

24 March 2019

4 February 2021

17 July 2021

32

1 reference

10 September 2017

363-375

1 reference

10 September 2017

5

1 reference

Creative Commons Attribution 4.0 International

10 September 2017

5 references

13 March 2019

14 March 2019

24 March 2019

4 February 2021

on focus list of Wikimedia project

17 July 2021

copyright status

copyrighted

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ScienceSource

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exact match

https://scigraph.springernature.com/pub.10.1007/s10654-017-0246-y

0 references

cites work

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Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies

10 September 2017

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Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis

10 September 2017

1 reference

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Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis

10 September 2017

1 reference

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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

10 September 2017

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

10 September 2017

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10 September 2017

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Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies

10 September 2017

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Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

10 September 2017

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Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

10 September 2017

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Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

10 September 2017

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Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies

10 September 2017

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Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

10 September 2017

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Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

10 September 2017

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Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

10 September 2017

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10 September 2017

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Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

10 September 2017

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10 September 2017

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Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

10 September 2017

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Critical review: vegetables and fruit in the prevention of chronic diseases

10 September 2017

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Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up

10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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The association of meat intake and the risk of type 2 diabetes may be modified by body weight

10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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10 September 2017

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14 September 2017

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14 September 2017

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21 August 2018

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Crossref

https://api.crossref.org/works/10.1007%2FS10654-017-0246-Y

10.1007/S10654-017-0246-Y

21 January 2018

Identifiers

DOI

1 reference

10 September 2017

1 reference

10 September 2017

1 reference

PMCID

5506108