Chapter 9 Methods for Avoiding Proteolytic Artefacts in Studies of Enzymes and Other Proteins from Yeasts (Q39065018)

8 September 2017

title

Chapter 9 Methods for Avoiding Proteolytic Artefacts in Studies of Enzymes and Other Proteins from Yeasts (English)

1 reference

https://api.crossref.org/works/10.1016/S0091-679X(08)60956-5

7 March 2022

Methods for avoiding proteolytic artefacts in studies of enzymes and other proteins from yeasts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A589

7 March 2022

1 reference

J. R. Pringle

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A589

7 March 2022

publication date

1 January 1975

1 reference

8 September 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=589

7 March 2022

published in

Methods in Cell Biology

1 reference

8 September 2017

volume

12

1 reference

8 September 2017

page(s)

149-184

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publication type of scholarly work

8 September 2017

review article

0 references

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Multiple forms and subunits of yeast hexokinase

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Subunit structure of rabbit skeletal muscle phosphorylase kinase

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Action of yeast proteinase C on synthetic peptides and poly-α,l-amino acids

7 March 2022

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A unique carboxypeptidase activity of yeast proteinase C

7 March 2022

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Action of Protease I of Escherichia coli on RNA Polymerase of Same Origin

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Role of vacuoles and vesicles in extracellular enzyme secretion from yeast

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Possible mechanisms for a selective control of proteinase action

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Partial proteolytic digestion of yeast hexokinase and its relation to multiple forms of the enzyme

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Kaji

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Multiple forms of yeast hexokinase

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Purification and Properties of Tryptophan-Synthase-Inactivating Enzymes from Yeast

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CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES.

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1970

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7 March 2022

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Specific inactivation of fructose 1,6-bisphosphatase from Saccharomyces cerevisiae by a yeast protease

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The subunit structure of mammalian fructose diphosphate aldolase

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7 March 2022

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Sensitive proteolytic enzyme assay using differential solubilities of radioactive substrates and products in biphasic systems

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Leucyl-tRNA synthetase. Two forms of the enzyme: relation between structural and catalytic properties

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Yeast hexokinase. V. Subunit structure and hybridization of isoenzymes

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Rustum

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Comparisons of the Tryptophan Synthase Inactivating Enzymes with Proteinases from Yeast

7 March 2022

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Saheki

1974

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Purification and Characterization of Macromolecular Inhibitors of Proteinase A from Yeast

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Yeast phosphoglyceric acid mutase-modifying enzyme

7 March 2022

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Chemistry and subunit structure of yeast hexokinase isoenzymes

7 March 2022

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Identification of a peptide sequence involved in association of subunits of yeast hexokinases

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Purification and Some Properties of Tryptophan Synthase Inactivase II from Yeast

7 March 2022

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Immunoglobulin biosynthesis. V. Light chain assembly

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Brookhaven symposia in biology

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1972

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The reactivity of his-57 in chymotrypsin to alkylation

7 March 2022

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Degradation of histones during the manipulation of isolated nuclei and deoxyribonucleoprotein

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An immunological assay for the sigma subunit of RNA polymerase in extracts of vegetative and sporulating Bacillus subtilis

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Properties of crystalline hexokinase from yeast. IV. Multiple forms of the enzyme

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Effects of yeast proteinase and its inhibitor on the inactivation of tryptophan synthase from Saccharomyces cerevisiae and Neurospora crassa

7 March 2022

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α-Isopropylmalate Synthase from Yeast: Purification, Kinetic Studies, and Effect of Ligands on Stability

7 March 2022

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Ulm

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Pepstatin, a new pepsin inhibitor produced by Actinomycetes

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Chymostatin, a new chymotrypsin inhibitor produced by actinomycetes

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Differential Sensitivities of the Two Malate Dehydrogenases and the Maltose Permease to the Effect of Glucose in Saccharomyces carlsbergensis

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Chemical modification of papain. I. Reaction with the chloromethyl ketones of phenylalanine and lysine and with phenylmethyl-sulfonyl fluoride

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The molecular weight of the polypeptide chains of yeast phosphofructokinase

7 March 2022

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Purification and serological comparison of the yeast hexokinases P-I and P-II

7 March 2022

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7 March 2022

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=589

3 October 2022

1 reference