Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects (Q38585105)
scientific article published on July 1966
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| English | Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects |
scientific article published on July 1966 |
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Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects (English)
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Groen JJ
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Balogh M
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Yaron E
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Cohen AM
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1 July 1966
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19
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1
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46-58
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