The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae. (Q37380052)
scientific article published on April 1950
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae. |
scientific article published on April 1950 |
Statements
The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae (English)
BOVARNICK MR
MILLER JC