spinach (Q36814998)

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vegetable
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Language Label Description Also known as
English
spinach
vegetable

    Statements

    subclass of
    leaf vegetable
    0 references
    leaf
    of
    Spinacia oleracea
    0 references
    herb
    0 references
    image
    Jeunes pousses d'épinards.jpg
    4,928 × 2,943; 3.77 MB
    0 references
    carbon footprint
    0.5 kilogram of carbon dioxide equivalent per kilogram
    1 reference
    stated in
    This is how the future tastes: the culinary compass for a healthy earth
    total produced
    22,100,000 tonne
    country
    People's Republic of China
    point in time
    2014
    0 references
    350,000 tonne
    country
    United States of America
    point in time
    2014
    0 references
    260,000 tonne
    country
    Japan
    point in time
    2014
    0 references
    210,000 tonne
    country
    Turkey
    point in time
    2014
    0 references
    24,300,000 tonne
    point in time
    2014
    0 references
    shelf life
    8 day
    temperature
    39 degree Fahrenheit
    1 reference
    reference URL
    http://news.psu.edu/story/211232/2005/03/18/storage-time-and-temperature-effects-nutrients-spinach
    quotation
    spinach at 39 degrees still loses much of its nutrient content after eight days (English)
    Commons category
    Spinacia oleracea
    0 references

    Identifiers

    GND ID
    4182303-5
    0 references
    NDL Authority ID
    00563422
    0 references
    USDA NDB number
    11457
    0 references
    MeSH concept ID
    M0456343
    0 references
    UNII
    6WO75C6WVB
    0 references
    JSTOR topic ID
    spinach
    0 references
    KBpedia ID
    Spinach
    1 reference
    stated in
    KBpedia
    retrieved
    9 July 2020
    PLU code
    4090
    0 references
    4749
    0 references
    WordNet 3.1 Synset ID
    07752668-n
    0 references
     
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