Hydration of Proteins and Polypeptides (Q36521540)

14 August 2017

title

Hydration of proteins and polypeptides (English)

1 reference

14 August 2017

Hydration of Proteins and Polypeptides (English)

1 reference

https://api.crossref.org/works/10.1016/S0065-3233(08)60232-6

10 February 2023

author name string

Kuntz ID Jr

1

1 reference

14 August 2017

I. D. Kuntz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4598824

10 February 2023

W. Kauzmann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4598824

10 February 2023

publication date

1 January 1974

1 reference

14 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4598824

Advances in Protein Chemistry

10 February 2023

published in

1 reference

14 August 2017

volume

28

1 reference

14 August 2017

page(s)

239-345

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publication type of scholarly work

14 August 2017

review article

1 reference

Fluorescence polarization studies of conjugates of beef heart lactic dehydrogenase with 1-dimethylaminonaphthalene-5-sulfonyl chloride

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The structure of bovine serum albumin at low pH

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Protein hydration. II. Specific heat of egg albumin

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Water and solute binding by proteins. 1. Electrolytes

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Hydration water of globular proteins: The infrared band near 3300 cm?1

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Studies on the binding of small ions in protein solutions with the use of membrane electrodes. III. The binding of chloride ions in solutions of various proteins

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Some physicochemical properties of human fibrinogen

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Sedimentation and diffusion of human albumins. I. Normal human albumins at a low concentration

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Binding of water and solute to DNA

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7 January 2021

Dissociation of hemoglobin from different animal species into subunits

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Mechanism of lysozyme action

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On the aldolase in rabbit liver: molecular weight, dissociation into sub-units. On aldolases. 5

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Structure and arrangement of the regulatory subunits in aspartate transcarbamylase

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Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins

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7 January 2021

The state of water in muscle tissue as determined by proton nuclear magnetic resonance

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7 January 2021

The net hydration of phage lambda

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7 January 2021

The use of the Gouy diffusiometer with dilute protein solutions; an assessment of the accuracy of the method

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7 January 2021

On the estimation of the shape of macromolecules from sedimentation and viscosity measurements

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7 January 2021

Broad-line NMR study of H2O and D2O in collagen fibers

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7 January 2021

Self-diffusion of water in tobacco mosaic virus solutions

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7 January 2021

A low-temperature x-ray diffraction study of ice structures formed in aqueous gelatin gels

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7 January 2021

Observation of the spectrum of light scattered by solutions of biological macromolecules

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7 January 2021

Studies on double refraction of flow; human serum gamma-globulin and crystallized bovine serum albumin

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7 January 2021

Aqueous Central Cavity in Aspartate Transcarbamylase from Escherichia coli

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7 January 2021

Poly(L-alanine): Specific heat measurements at low temperatures (1.8-20°K) and one-dimensionality

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7 January 2021

An upper limit to the amount of hydration of a protein molecule. A corollary to the "limiting law of protein structure".

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7 January 2021

Participation of Water in Conformational Changes of Biopolymers as Studied by Deuteron Magnetic Relaxation

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7 January 2021

Calorimetry of rat tail tendon collagen before and after denaturation: the heat of fusion of its absorbed water

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7 January 2021

Bovine serum albumin and its behaviour in acid solution

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7 January 2021

A THREE-COMPONENT THEORY OF SEDIMENTATION EQUILIBRIUM IN A DENSITY GRADIENT.

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7 January 2021

The dipolar origin of protein relaxation

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7 January 2021

Measurement of Relaxation Times of Macromolecules by the Kerr Effect

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7 January 2021

THE MOLECULAR WEIGHT OF ANTIBODIES.

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7 January 2021

Dilatometric study of the interactions of bovine serum albumin with urea

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7 January 2021

The sedimentation of deoxyribonucleic acid in three component systems

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7 January 2021

Observations on the crystallizable albumin fraction of horse serum

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7 January 2021

The behavior of proteins in phenol. I. Ribonuclease

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Sorption of H2O and D2O. Vapor by human methemoglobin A and methemoglobin S derivatives, and sperm whale metmyoglobin

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Molecular aspects of hydrogen-deuterium exchange in macromolecules

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7 January 2021

HEMERYTHRIN: MOLECULAR WEIGHT AND DISSOCIATION INTO SUBUNITS.

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7 January 2021

Molecular conformation of egg-white lysozyme and bovine α-lactalbumin in solution

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7 January 2021

A General Theory of Magnetic Resonance Absorption

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7 January 2021

Hydration of macromolecules. IV. Polypeptide conformation in frozen solutions

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7 January 2021

Tertiary structure in carboxypeptidase

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7 January 2021

Hydration of macromolecules. II. Effects of urea on protein hydration

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7 January 2021

Hydration of Macromolecules

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7 January 2021

The determination of diffusion constants of proteins by a refractometric method

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7 January 2021

Structure of the tobacco mosaic virus particle; polymerization of tobacco mosaic virus protein.

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7 January 2021

Crystal structure of human carbonic anhydrase C

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7 January 2021

Effect of calcium ion on the structure of native bovine casein micelles

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7 January 2021

Hydrodynamic and Thermodynamic Properties of Bovine Serum Albumin at Low pH

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7 January 2021

NMR of Absorbed Systems. II. A NMR Study of Keratin Hydration

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7 January 2021

Infrared absorption spectrum of water adsorbed on alpha-helical synthetic polypeptides

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7 January 2021

Solvent content of protein crystals

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7 January 2021

Water absorption of proteins; contribution of the peptide group

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7 January 2021

Hydration of DNA. Comparison of nuclear magnetic resonance results for oriented DNA in the A,B and C form

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7 January 2021

Sedimentation studies with the Spinco ultracentrifuge

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7 January 2021

THE SONIC FRAGMENTATION OF COLLAGEN MACROMOLECULES

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7 January 2021

Correlation of the N=a reaction of thyroglobulin with the type of breakdown produced by papain

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7 January 2021

Physical-chemical Characteristics of Certain of the Proteins of Normal Human Plasma

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7 January 2021

THE MOLECULAR WEIGHTS OF THE PEPTIDE CHAINS OF γ-GLOBULIN

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7 January 2021

Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer

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7 January 2021

Mouvement brownien d'un ellipsoide - I. Dispersion diélectrique pour des molécules ellipsoidales

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7 January 2021

Mouvement Brownien d'un ellipsoide (II). Rotation libre et dépolarisation des fluorescences. Translation et diffusion de molécules ellipsoidales

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7 January 2021

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7 January 2021

On the modification of conalbumin by acid. II. Effect of pH and salt concentration on the sedimentation behavior, viscosity and osmotic pressure of conalbumin solutions

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7 January 2021

On the modification of gamma-globulin by acid

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7 January 2021

Carboxypeptidase A: a protein and an enzyme.

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7 January 2021

Nuclear magnetic resonance relaxation of water adsorbed on bacterial cell walls

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7 January 2021

Kerr effect study of the aqueous solutions of three globular proteins

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7 January 2021

MOLECULAR WEIGHT AND ELECTROPHORESIS OF CRYSTALLINE RIBONUCLEASE.

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7 January 2021

Molecular association behavior of apomyoglobin I from the seal (Phoca vitulina)

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7 January 2021

The hydration, size and shape of tobacco mosaic virus

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7 January 2021

A neutron diffraction analysis of myoglobin. 3. Hydrogen-deuterium bonding in side chains

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7 January 2021

[Quantitative immunological determination of blood proteins]

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7 January 2021

Cooperative Binding to Linear Biopolymers. 1. Fundamental Static and Dynamic Properties

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7 January 2021

Beef-heart malic dehydrogenases. I. Properties of the enzyme purified from extracts of acetone-dried powders

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7 January 2021

The hydrodynamic properties of bovine serum albumin monomer and dimer

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7 January 2021

The Dissociation and Reconstitution of Aldolase*

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7 January 2021

Detection of polar side-chain hydration in polypeptides by near-infrared spectroscopy

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7 January 2021

Dielectric relaxation studies by time domain spectroscopy

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7 January 2021

The infrared spectrum and water binding of collagen as a function of relative humidity

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7 January 2021

Water in Biological Systems

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7 January 2021

Extension of the theory of linked functions to incorporate the effects of protein hydration

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7 January 2021

The molecular weights of some crystalline enzymes from muscle and yeast. I. Aldolase and D-glyceraldehyde-3-phosphate dehydrogenase

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7 January 2021

On the hydration of DNA. I. Preferential hydration and stability of DNA in concentrated trifluoroacetate solution

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7 January 2021

PHYSICAL STUDIES OF HEMOCYANINS. I. CHARACTERIZATION AND SUBUNIT STRUCTURE OF LOLIGO PEALEI HEMOCYANIN

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7 January 2021

Buoyant density and solvation of magnesium DNA

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7 January 2021

Gouy Diffusion Studies of Bovine Serum Albumin

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7 January 2021

Polarized fluorescence decay curves for β-lactoglobulin A in various states of association

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7 January 2021

Proton magnetic resonance studies of water in slime mould plasmodia

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7 January 2021

The Structure of a Non-Heme Iron Protein: Rubredoxin at 1.5 A Resolution

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7 January 2021

Polarization of the fluorescence of macromolecules. II. Fluorescent conjugates of ovalbumin and bovine serum albumin

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7 January 2021

Rotational Brownian motion and polarization of the fluorescence of solutions

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7 January 2021

Studies on the hydration of Escherichia coli ribosomes by nuclear magnetic resonance

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7 January 2021

The buoyant titration of bovine serum mercaptalbumin I. An interpretation in terms of ion binding

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7 January 2021

A pulsed NMR study of dynamics and ordering of water molecules in interfacial systems

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7 January 2021

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10 February 2023

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