Jump to content

Viscometric analysis of the gelation of Acanthamoeba extracts and purification of two gelation factors (Q36201458)

From Wikidata
scientific article
edit
Language Label Description Also known as
default for all languages
No label defined
    English
    Viscometric analysis of the gelation of Acanthamoeba extracts and purification of two gelation factors
    scientific article

      Statements

      Viscometric analysis of the gelation of Acanthamoeba extracts and purification of two gelation factors (English)

      Identifiers

       
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      edit