Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine (Q34666910)

3 August 2017

title

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine (English)

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3 August 2017

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3 August 2017

Margaret J Wright

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Nick Martin

object named as

Nicholas G Martin

series ordinal

4

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Paul Breslin

series ordinal

5

object named as

Paul A S Breslin

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3 August 2017

Jonathan L Hansen

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3 August 2017

publication date

9 March 2006

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3 August 2017

language of work or name

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3 August 2017

volume

31

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3 August 2017

issue

5

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3 August 2017

page(s)

403-413

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A genomewide scan for intelligence identifies quantitative trait loci on 2q and 6p.

3 August 2017

cites work

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

7 July 2018

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Adaptive diversification of bitter taste receptor genes in Mammalian evolution

7 July 2018

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Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

7 July 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

7 July 2018

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Genetics of cognition: outline of a collaborative twin study

7 July 2018

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High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6

7 July 2018

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The genetics of phenylthiocarbamide perception

7 July 2018

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Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

7 July 2018

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T2Rs function as bitter taste receptors

7 July 2018

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A major quantitative-trait locus for mole density is linked to the familial melanoma gene CDKN2A: a maximum-likelihood combined linkage and association analysis in twins and their sibs

7 July 2018

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A Common Polygenic Basis for Quinine and PROP Avoidance in Mice

7 July 2018

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Behavioral Specificity of the Bitter Taste Gene Soa

7 July 2018

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Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis

7 July 2018

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Supertasting, earaches and head injury: genetics and pathology alter our taste worlds

7 July 2018

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Comparability of naevus counts between and within examiners, and comparison with computer image analysis

7 July 2018

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Genetics of bitter perception in mice

7 July 2018

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A genetic analysis of taste threshold for phenylthiocarbamide.

7 July 2018

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A twin study examining the genetic influence on food selection.

7 July 2018

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The B6.SW bilineal congenic sucrose octaacetate (SOA)-taster mice

7 July 2018

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7 July 2018

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7 July 2018

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Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters

26 October 2018

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Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities?

26 October 2018

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Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

26 October 2018

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Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

26 October 2018

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Development of brief methods to classify individuals by PROP taster status

26 October 2018

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Genetic and environmental contributions to size, color, shape, and other characteristics of melanocytic naevi in a sample of adolescent twins

26 October 2018

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Taste perception of bitter compounds in young and elderly persons: relation to lipophilicity of bitter compounds

26 October 2018

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12 December 2020

Variations in human taste bud density and taste intensity perception

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12 December 2020

Quinine taste thresholds: a family study and a twin study

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12 December 2020

Taste Thresholds in Twins and Siblings

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12 December 2020

Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine

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12 December 2020

INHERITED TASTE DEFICIENCY

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12 December 2020

Genetic dissection of gustatory sensitivity to bitterness (sucrose octaacetate) in mice

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12 December 2020

Chromosome mapping ofSoa, a gene influencing gustatory sensitivity to sucrose octaacetate in mice

1 reference

12 December 2020

Phenylthiocarbamide tasting in a sample of twins

1 reference

12 December 2020

The genetics of tasting in mice. III. Quinine

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12 December 2020

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

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12 December 2020

Bitter taste in aging: compound-specific decline in sensitivity

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12 December 2020

An investigation of the PTC taste character in monochorionic twin pairs

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12 December 2020

Identifiers

DOI

10.1093/CHEMSE/BJJ044

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3 August 2017

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3 August 2017

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