Sources, properties and suitability of new thermostable enzymes in food processing (Q34500958)

2 August 2017

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title

Sources, properties and suitability of new thermostable enzymes in food processing (English)

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2 August 2017

Józef Synowiecki

1

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2 August 2017

Beata Grzybowska

series ordinal

2

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2 August 2017

Anna Zdziebło

series ordinal

3

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2 August 2017

publication date

1 January 2006

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Critical Reviews in Food Science and Nutrition

2 August 2017

published in

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2 August 2017

volume

46

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2 August 2017

issue

3

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2 August 2017

page(s)

197-205

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Recombinant protein expression in Escherichia coli

2 August 2017

cites work

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Immobilised enzymes: carrier-bound or carrier-free?

21 January 2018

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Purification and characterization of an alpha-glucosidase from a hyperthermophilic archaebacterium, Pyrococcus furiosus, exhibiting a temperature optimum of 105 to 115 degrees C

21 January 2018

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Some properties of a beta-galactosidase from an extremely thermophilic bacterium

21 January 2018

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Cloning, expression, and purification of the His(6)-tagged thermostable beta-galactosidase from Pyrococcus woesei in Escherichia coli and some properties of the isolated enzyme

21 January 2018

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Enzymes from Sulfolobus shibatae for the production of trehalose and glucose from starch

21 January 2018

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Isolation, renaturation, and formation of disulfide bonds of eukaryotic proteins expressed in Escherichia coli as inclusion bodies

21 January 2018

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Cloning and expression of alpha-amylase from the hyperthermophilic archaeon Pyrococcus woesei in the moderately halophilic bacterium Halomonas elongata

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Hydrolysis of lactose by free and immobilized beta-galactosidase from Thermus sp. strain T2.

21 January 2018

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21 January 2018

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21 January 2018

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A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli

21 January 2018

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Selective and mild adsorption of large proteins on lowly activated immobilized metal ion affinity chromatography matrices. Purification of multimeric thermophilic enzymes overexpressed in Escherichia coli

21 January 2018

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Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. IV. Immobilization of two thermostable beta-glycosidases and optimization of a packed-bed reactor for lactose conversion

21 January 2018

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21 January 2018

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Metal chelate affinity chromatography, a new approach to protein fractionation

21 January 2018

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Purification and characterization of a maltase from the extremely thermophilic crenarchaeote Sulfolobus solfataricus

21 January 2018

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21 January 2018

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Hydrolysis of lactose by beta-glycosidase CelB from hyperthermophilic archaeon Pyrococcus furiosus: comparison of hollow-fiber membrane and packed-bed immobilized enzyme reactors for continuous processing of ultrahigh temperature-treated skim milk

21 January 2018

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Glycosyl hydrolases from hyperthermophiles.

21 January 2018

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Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability

21 January 2018

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Preparation of immobilized proteins covalently coupled through silane coupling agents to inorganic supports

21 January 2018

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Thermozymes: biotechnology and structure-function relationships

21 January 2018

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10.1080/10408690590957296

21 January 2018

Identifiers

DOI

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2 August 2017

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