Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH. (Q34112787)

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English	Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.	scientific article

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scholarly article

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30 January 2020

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH (English)

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30 January 2020

Listeria monocytogenes

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2

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30 January 2020

author name string

Sofia K Mastronicolis

1

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30 January 2020

Ioannis Diakogiannis

3

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30 January 2020

Evanthia Petrova

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30 January 2020

Irene Kiaki

5

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30 January 2020

Triantafillia Baltzi

6

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30 January 2020

Polydoros Xenikakis

7

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30 January 2020

publication date

9 April 2010

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30 January 2020

number of pages

10

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Antonie van Leeuwenhoek

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30 January 2020

98

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30 January 2020

307-316

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30 January 2020

3

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30 January 2020

https://scigraph.springernature.com/pub.10.1007/s10482-010-9439-z

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Acid stress responses in Listeria monocytogenes.

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5 July 2018

Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes

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5 July 2018

Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.

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5 July 2018

Listeria: A foodborne pathogen that knows how to survive.

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5 July 2018

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Modulation of quorum sensing in Pseudomonas aeruginosa through alteration of membrane properties

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5 July 2018

CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains

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5 July 2018

Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments

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5 July 2018

Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols

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5 July 2018

Staphylococcus aureus resistance to human defensins and evasion of neutrophil killing via the novel virulence factor MprF is based on modification of membrane lipids with l-lysine

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5 July 2018

Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature

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5 July 2018

A proteomic approach to study the acid response in Listeria monocytogenes

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5 July 2018

Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype

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5 July 2018

Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures

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5 July 2018

Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.

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5 July 2018

Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes

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Overview of microbial biofilms

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Fatty acid alterations and polymyxin B binding by lipopolysaccharides from Pseudomonas aeruginosa adapted to polymyxin B resistance

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5 July 2018

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5 July 2018

Listeria monocytogenes mutants lacking phosphatidylinositol-specific phospholipase C are avirulent

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5 July 2018

Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice

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5 July 2018

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

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21 January 2018

Adaptation of Pseudomonas aeruginosa to various conditions includes tRNA-dependent formation of alanyl-phosphatidylglycerol.

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28 October 2018

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28 October 2018

Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A.

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28 October 2018

Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147.

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28 October 2018

Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids

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12 December 2020

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Changes in permeability of Staphylococcus aureus and derived liposomes with varying lipid composition

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative determination of the neutral glycosyl ceramides in human blood

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

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One for all and all for one

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

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Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Different cellular fatty acid pattern behaviours of two strains of Listeria monocytogenes Scott A and CNL 895807 under different temperature and salinity conditions

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity

1 reference

https://pubmed.ncbi.nlm.nih.gov/20379849

12 December 2020

based on heuristic

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Identifiers

10.1007/S10482-010-9439-Z

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30 January 2020

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30 January 2020

1 reference

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30 January 2020

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