Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. (Q34031424)

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28 January 2020

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9 September 2020

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review (English)

1 reference

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22 October 2019

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9 September 2020

Anwarul-Hassan Gilani

4

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28 January 2020

Nazamid Saari

5

1 reference

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28 January 2020

2

Farooq Anwar

1 reference

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28 January 2020

author name string

Rahele Ghanbari

1

1 reference

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28 January 2020

Khalid M Alkharfy

3

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language of work or name

English

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publication date

12 March 2012

3 references

22 October 2019

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28 January 2020

9 September 2020

International Journal of Molecular Sciences

3 references

22 October 2019

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28 January 2020

9 September 2020

13

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28 January 2020

page(s)

3291-3340

1 reference

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issue

3

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Creative Commons Attribution 3.0 Unported

28 January 2020

copyright license

2 references

22 October 2019

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening

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Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.

5 July 2018

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Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

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Antimicrobial activity of commercial Olea europaea (olive) leaf extract

5 July 2018

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Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

5 July 2018

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Olive oil, the mediterranean diet, and cardiovascular health

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Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells

5 July 2018

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Olive stone an attractive source of bioactive and valuable compounds

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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

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Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

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Olive oil and the cardiovascular system

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Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells

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The role of virgin olive oil components in the modulation of endothelial function.

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

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An overview on olive mill wastes and their valorisation methods.

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Bioactivity and analysis of biophenols recovered from olive mill waste

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Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia

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Olives and olive oil in cancer prevention

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Extraction and analysis of phenolics in food

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Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia

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Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

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Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity

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Antioxidant properties of low molecular weight phenols present in the mediterranean diet.

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Potential uses and benefits of phytosterols in diet: present situation and future directions.

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Adherence to a Mediterranean diet and survival in a Greek population

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Major phenolic compounds in olive oil: metabolism and health effects.

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Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".

5 July 2018

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Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products

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Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides

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Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters

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Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

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Olive oil, diet and colorectal cancer: an ecological study and a hypothesis

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Phytosterols as anticancer dietary components: evidence and mechanism of action

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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

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Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

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Squalene, olive oil, and cancer risk. Review and hypothesis

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

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Squalene, olive oil, and cancer risk: a review and hypothesis

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5 July 2018

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The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

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5 July 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

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Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

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Comparison of the antioxidant activities of extra virgin olive oils.

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

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21 January 2018

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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

21 January 2018

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21 January 2018

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An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury

21 January 2018

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On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

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The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus.

21 January 2018

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Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

21 January 2018

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Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

21 January 2018

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Plant sterols and the membrane environment

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Safety evaluation of phytosterol esters. Part 7. Assessment of mutagenic activity of phytosterols, phytosterol esters and the cholesterol derivative, 4-cholesten-3-one

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Light-Induced Oxidative Changes in a Model Dairy Spread. Wavelength Dependence of Quantum Yields

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Evaluation of asymmetric liposomal nanoparticles for encapsulation of polynucleotides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Monitoring the effects of component structure and source on formulation stability and adjuvant activity of oil-in-water emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Microbiological activity in stored olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

In vitro antimycoplasmal activity of oleuropein.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

The composting potential of different organic solid wastes: experience from the island of Crete.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Antioxidizing potency of phenol compounds in olive oil mill wastewater

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Antioxidative and radical scavenging effects of olive cake extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Partitioning of olive oil antioxidants between oil and water phases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Removal of aluminum from some water samples by sorptive-flotation using powdered modified activated carbon as a sorbent and oleic acid as a surfactant

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Olive tree wood phenolic compounds with human platelet antiaggregant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

A new process for the management of olive oil mill waste water and recovery of natural antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Membrane filtration of olive mill wastewater and exploitation of its fractions.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Adsorption of dyes onto activated carbon prepared from olive stones

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Kinetics and efficiency of excitation energy transfer from chlorophylls, their heavy metal-substituted derivatives, and pheophytins to singlet oxygen.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

29 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Diet, alcohol, coffee and pancreatic cancer: final results from an Italian study

21 January 2018

2 references

https://api.crossref.org/works/10.3390%2FIJMS13033291

21 January 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3317714

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

29 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Composition and organoleptic characteristics of oil fromArbequina olive (Olea europaea L) trees under deficit irrigation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

DETERMINATION OF LACTIC, ACETIC, SUCCINIC, AND CITRIC ACIDS IN TABLE OLIVES BY HPLC/UV

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS13033291

Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans

21 January 2018

1 reference

12 December 2020

Detection of adulterants in olive oil by headspace-mass spectrometry

1 reference

12 December 2020

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

12 December 2020

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management

1 reference

12 December 2020

Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring

1 reference

12 December 2020

Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells

1 reference

12 December 2020

Polyphenolic content in olive oil waste waters and related olive samples

1 reference

12 December 2020

The Protective Effect of the Mediterranean Diet on Lung Cancer

1 reference

12 December 2020

Induction and detection of antibodies to squalene

1 reference

12 December 2020

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

12 December 2020

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

1 reference

12 December 2020

Vasodilator effect of olive leaf

1 reference

12 December 2020

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

1 reference

12 December 2020

IUPAC-IUB Joint Commission on Biochemical Nomenclature (JCBN). The nomenclature of steroids. Recommendations 1989

1 reference

12 December 2020

Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

1 reference

12 December 2020

Comparative antibacterial and antifungal effects of some phenolic compounds

1 reference

12 December 2020

Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiation

1 reference

12 December 2020

Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process

1 reference

12 December 2020

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

12 December 2020

Volatile compounds from three cultivars of Olea europaea from Italy

1 reference

12 December 2020

Increased amounts of cholesterol precursors in lipoproteins after ileal exclusion

1 reference

12 December 2020

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

1 reference

12 December 2020

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

12 December 2020

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

1 reference

12 December 2020

Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives

1 reference

12 December 2020

Safety evaluation of phytosterol esters. Part 2. Subchronic 90-day oral toxicity study on phytosterol esters--a novel functional food

1 reference

12 December 2020

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

1 reference

12 December 2020

Squalene and its potential clinical uses

1 reference

12 December 2020

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

12 December 2020

Acylglycerol and fatty acid components of pulp, seed, and whole olive fruit oils. Their use to characterize fruit variety by chemometrics

1 reference

12 December 2020

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSSC.200390053

23 March 2024

Identifiers

DOI

10.3390/IJMS13033291

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22489153%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22489153%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22489153%20AND%20SRC:MED&resulttype=core&format=json