Ajdovi žganci (Q3270822)

a typical Slovenian rural dish; cooked buckwheat flour mixed with part of the water (žganica) in which it has been cooked; it may be served with cracklings, as a side dish to a stew, or often with milk

buckwheat mush
buckwheat spoonbread

Language	Label	Description	Also known as
English	Ajdovi žganci	a typical Slovenian rural dish; cooked buckwheat flour mixed with part of the water (žganica) in which it has been cooked; it may be served with cracklings, as a side dish to a stew, or often with milk	buckwheat mush buckwheat spoonbread