red meat (Q3243069)
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
- red meats
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|
Statements
Red meat
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Identifiers
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Sitelinks
Wikipedia(32 entries)
- afwiki Rooivleis
- arwiki لحوم حمراء
- bnwiki লাল মাংস
- cawiki Carn vermella
- cswiki Červené maso
- dawiki Rødt kød
- elwiki Κόκκινο κρέας
- enwiki Red meat
- eowiki Ruĝa viando
- eswiki Carne roja
- fawiki گوشت قرمز
- frwiki Viande rouge
- htwiki Vyann wouj
- hywiki Կարմիր միս
- idwiki Daging merah
- jawiki 赤肉
- jvwiki Daging abang
- kowiki 붉은 고기
- mswiki Daging merah
- newiki रातो मासु
- nlwiki Rood vlees
- ptwiki Carne vermelha
- ruwiki Красное мясо
- thwiki เนื้อแดง
- trwiki Kırmızı et
- ukwiki Червоне м'ясо
- uzwiki Qizil goʻsht
- viwiki Thịt đỏ
- wuuwiki 红肉
- zghwiki ⴰⴽⵙⵓⵎ ⴰⵣⴳⴳⵯⴰⵖ
- zh_yuewiki 紅肉
- zhwiki 紅肉
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Wikiversity(0 entries)
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Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Red meat