Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico (Q28143207)

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scientific article (publication date: 7 August 1999)

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

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English	Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico	scientific article (publication date: 7 August 1999)	Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

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scholarly article

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico (English)

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial (English)

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DOI.org query endpoint

https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

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myocardial infarction

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inferred from title

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publication date

7 August 1999

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August 1999

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

number of pages

9

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

354

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

447-55

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447-455

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

9177

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

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7 January 2021

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Omega-3 fatty acids in health and disease and in growth and development

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7 January 2021

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The composition of food consumed by Greenland Eskimos.

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7 January 2021

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

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7 January 2021

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Vitamin E consumption and the risk of coronary heart disease in men.

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7 January 2021

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Vitamin E consumption and the risk of coronary disease in women.

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7 January 2021

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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7 January 2021

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Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data

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7 January 2021

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Antioxidants in the prevention of human atherosclerosis. Summary of the proceedings of a National Heart, Lung, and Blood Institute Workshop: September 5-6, 1991, Bethesda, Maryland

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7 January 2021

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Antioxidants and atherosclerosis. A current assessment

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7 January 2021

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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7 January 2021

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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7 January 2021

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Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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7 January 2021

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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The 2 x 2 factorial design: its application to a randomized trial of aspirin and carotene in U.S. physicians

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7 January 2021

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GISSI-2: mortality plus extensive left-ventricular damage as "end-point".

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7 January 2021

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

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7 January 2021

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Fish consumption and risk of sudden cardiac death

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7 January 2021

based on heuristic

inferred from DOI database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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7 January 2021

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Fish consumption and the 30-year risk of fatal myocardial infarction

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7 January 2021

based on heuristic

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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7 January 2021

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Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

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7 January 2021

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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7 January 2021

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

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7 January 2021

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

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7 January 2021

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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7 January 2021

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Effects of dietary fish oil on ventricular premature complexes

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inferred from DOI database lookup

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

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7 January 2021

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inferred from DOI database lookup

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes

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Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

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7 January 2021

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inferred from DOI database lookup

Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

1 reference

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7 January 2021

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inferred from DOI database lookup

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

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inferred from DOI database lookup

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Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

1 reference

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1 reference

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inferred from DOI database lookup

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inferred from DOI database lookup

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1 reference

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1 reference

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Identifiers

10.1016/S0140-6736(99)07072-5

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Consolidated OpenCitations Corpus – April 2017

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https://doi.org/10.1016%2FS0140-6736%2899%2907072-5

27 March 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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