aioli (Q283231)

From Wikidata
Jump to: navigation, search
Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings
    No aliases defined
[edit]
Language Label Description Also known as
English
aioli
Provençal sauce made of garlic, olive oil, usually egg yolks, and seasonings

    Statements

    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]