Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives (Q28080910)

title

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives (English)

1 reference

0 references

cardiovascular disease

1 reference

inferred from title

author

Penny M. Kris-Etherton

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Jennifer A Fleming

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

language of work or name

1 reference

May 2015

1 reference

published in

Advances in Nutrition

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

6

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

326S-37S

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

3

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials

11 June 2020

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides

29 September 2017

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29 September 2017

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29 September 2017

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2 June 2018

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2 June 2018

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2 June 2018

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n-3 fatty acids and cardiovascular events after myocardial infarction

27 November 2018

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4424771

Omega-6 polyunsaturated fatty acids and coronary heart disease.

27 November 2018

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Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

27 November 2018

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

27 November 2018

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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

27 November 2018

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27 November 2018

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A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers

27 November 2018

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

27 November 2018

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Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.

27 November 2018

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Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4424771

Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4424771

Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

27 November 2018

1 reference

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Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials

27 November 2018

1 reference

12 December 2020

Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men

1 reference

12 December 2020

Dietary fat composition and cardiac events in patients with type 2 diabetes

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Incorporation of (n-3) fatty acids in foods: challenges and opportunities

1 reference

12 December 2020

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AN.114.006981

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25979506%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

2 references