A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast (Q27940219)
scientific article published on September 1, 1992
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| English | A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast |
scientific article published on September 1, 1992 |
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A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast (English)
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R. Gaxiola
I. F. de Larrinoa
J. M. Villalba
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