A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals (Q26863499)

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English	A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals	scientific article

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scholarly article

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19 November 2019

28 April 2021

3 October 2022

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals (English)

1 reference

omega-3 fatty acid

2 references

28 April 2021

1 reference

19 November 2019

3 references

19 November 2019

28 April 2021

3 October 2022

5

1 reference

Europe PubMed Central

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12 June 2020

author name string

Michael A Leslie

1

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12 June 2020

Daniel J A Cohen

2

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12 June 2020

Danyelle M Liddle

3

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12 June 2020

Lindsay E Robinson

4

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12 June 2020

language of work or name

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publication date

6 June 2015

6 references

24 March 2019

8 August 2019

19 November 2019

28 April 2021

3 October 2022

Lipids in Health and Disease

7 references

24 March 2019

8 August 2019

19 November 2019

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26048287%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

28 April 2021

3 October 2022

14

2 references

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12 June 2020

53

2 references

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12 June 2020

copyright license

Creative Commons Attribution

5 references

24 March 2019

8 August 2019

19 November 2019

28 April 2021

3 October 2022

copyright status

0 references

on focus list of Wikimedia project

0 references

https://scigraph.springernature.com/pub.10.1186/s12944-015-0049-7

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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart Association

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21 March 2017

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease

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21 March 2017

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21 March 2017

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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7 April 2017

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25 May 2017

Effects of blood triglycerides on cardiovascular and all-cause mortality: a systematic review and meta-analysis of 61 prospective studies

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28 September 2017

Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study

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28 September 2017

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

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28 September 2017

Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis.

1 reference

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28 September 2017

Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject

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28 September 2017

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

1 reference

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28 September 2017

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

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28 September 2017

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

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28 September 2017

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

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28 September 2017

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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28 September 2017

n-3 fatty acids and serum lipoproteins: human studies

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28 September 2017

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

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28 September 2017

The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4488064

31 May 2018

n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4488064

31 May 2018

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

1 reference

https://api.crossref.org/works/10.1186%2FS12944-015-0049-7

21 January 2018

Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study.

1 reference

https://api.crossref.org/works/10.1186%2FS12944-015-0049-7

21 January 2018

Changes in triglyceride levels and risk for coronary heart disease in young men.

1 reference

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21 January 2018

Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentratio...

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21 January 2018

Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324...

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21 January 2018

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.

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21 January 2018

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

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21 January 2018

The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial

1 reference

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21 January 2018

Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects.

1 reference

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21 January 2018

The effect of farmed trout on cardiovascular risk markers in healthy men.

1 reference

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21 January 2018

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

1 reference

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21 January 2018

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

1 reference

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21 January 2018

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

1 reference

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21 January 2018

n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans

1 reference

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21 January 2018

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

1 reference

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21 January 2018

Effect of flaxseed consumption on blood pressure, serum lipids, hemopoietic system and liver and kidney enzymes in healthy humans

1 reference

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21 January 2018

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

1 reference

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21 January 2018

The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial

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21 January 2018

Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men.

1 reference

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21 January 2018

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

1 reference

https://api.crossref.org/works/10.1186%2FS12944-015-0049-7

21 January 2018

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

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21 January 2018

Variable hypocoagulant effect of fish oil intake in humans: modulation of fibrinogen level and thrombin generation

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21 January 2018

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids

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21 January 2018

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.

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21 January 2018

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

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21 January 2018

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women.

1 reference

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21 January 2018

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women.

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21 January 2018

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

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21 January 2018

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

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21 January 2018

Dyslipidemia prevalence, treatment, control, and awareness in the Canadian Health Measures Survey.

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28 November 2018

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

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28 November 2018

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4488064

28 November 2018

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

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28 November 2018

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

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28 November 2018

Plasma lipids and lipoprotein reference values, and the prevalence of dyslipoproteinemia in Canadian adults. Canadian Heart Health Surveys Research Group.

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28 November 2018

Plasma triglyceride as a risk factor for cardiovascular disease.

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28 November 2018

New and classical risk factors--the Münster heart study (PROCAM).

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28 November 2018

Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies.

1 reference

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28 November 2018

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/26048287

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/26048287

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

1 reference

https://pubmed.ncbi.nlm.nih.gov/26048287

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trans, and n-3 polyunsaturated fatty acids and vascular function—A yin yang situation?

1 reference

https://pubmed.ncbi.nlm.nih.gov/26048287

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12944-015-0049-7

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26048287%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

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release_2y7lg4ybujbofpipvpjr6ov4ve

0 references

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26048287%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26048287%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

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