Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake (Q24540123)

6 July 2017

title

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake (English)

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6 July 2017

7

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4

Kenneth K Kidd

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6 July 2017

Valerie B Duffy

1

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6 July 2017

Andrew C Davidson

2

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6 July 2017

Judith R Kidd

3

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6 July 2017

William C Speed

5

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6 July 2017

Andrew J Pakstis

6

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6 July 2017

Derek J Snyder

8

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6 July 2017

Linda M Bartoshuk

9

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6 July 2017

publication date

1 November 2004

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Alcoholism: Clinical and Experimental Research

6 July 2017

language of work or name

English

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published in

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6 July 2017

volume

28

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6 July 2017

issue

11

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6 July 2017

page(s)

1629-1637

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Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

6 July 2017

cites work

1 reference

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Linkage disequilibrium at the ADH2 and ADH3 loci and risk of alcoholism

24 March 2017

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24 March 2017

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The genetics of phenylthiocarbamide perception

24 March 2017

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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

22 April 2017

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Genomic regions linked to alcohol consumption in the Framingham Heart Study

27 September 2017

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27 September 2017

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

27 September 2017

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Supertasting, earaches and head injury: genetics and pathology alter our taste worlds

27 September 2017

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27 September 2017

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Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

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29 November 2018

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29 November 2018

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The taste of ethanol in a primate model: I. Chorda tympani nerve response in Macaca mulatta

29 November 2018

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12 December 2020

A possible genetic association between PROP-tasting and alcoholism

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12 December 2020

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

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12 December 2020

The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

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12 December 2020

Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters

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12 December 2020

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

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12 December 2020

Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds

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12 December 2020

Variations in human taste bud density and taste intensity perception

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12 December 2020

PROP taster status is related to fat perception and preference

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12 December 2020

PROP taster status and parental history of alcohol dependence

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12 December 2020

Phenylthiocarbamide Taste Sensitivity in Alcoholism

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12 December 2020

Alcoholism susceptibility loci: confirmation studies in a replicate sample and further mapping

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12 December 2020

No association of PROP taster status and paternal history of alcohol dependence

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12 December 2020

Fat perception is related to PROP taster status

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12 December 2020

Does consumption of beer, alcohol, and bitter substances affect bitterness perception?

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12 December 2020

INHERITED TASTE DEFICIENCY

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12 December 2020

Genome-wide search for genes affecting the risk for alcohol dependence

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12 December 2020

PHARMACOGENETIC ASPECTS OF GUSTATION

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12 December 2020

Propylthiouracil tasting as a possible genetic association marker for two types of alcoholism

1 reference

12 December 2020

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1 reference

12 December 2020

Surveillance for five health risks among older adults--United States, 1993-1997

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12 December 2020

10.1097/01.ALC.0000145789.55183.D4

Identifiers

DOI

1 reference

OpenCitations bibliographic resource ID

6 July 2017

1109279

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

6 July 2017

1 reference