Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley (Q24534191)
scientific article
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| English | Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley |
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Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley (English)
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1932
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26
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5
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1406-21
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