177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation (Q120336685)
scientific article published in 1948
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation |
scientific article published in 1948 |
Statements
177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation (English)
E. J. Bourne
Norman Haworth
A. Macey
S. Peat
1948
924