Kurt (Q1113301)
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dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
- keshk
- kishk
- kishik
- chortan
- kashk
- aarul
- dried yoghurt
- qurt
- aqet
- aaruul
- khuruud
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Kurt |
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry |
|
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Wikipedia(28 entries)
- arwiki كشك (أكلة)
- arzwiki كشك (اكله)
- azbwiki قوروت
- azwiki Qurut
- bawiki Ҡорот
- ckbwiki کەشک
- dewiki Kaschk
- enwiki Kashk
- eswiki Kashk
- fawiki کشک
- frwiki Kashk
- huwiki Kask
- hywiki Չորթան
- itwiki Kishk
- jawiki クルト (食品)
- jvwiki Kashk
- kkwiki Құрт (тағам)
- kowiki 쿠루트
- kuwiki Keşk
- kywiki Курут
- nowiki Kasjk
- ptwiki Kurut
- ruwiki Курут
- trwiki Keş
- ttwiki Корт (ризык)
- tyvwiki Курут
- ukwiki Курт (страва)
- uzwiki Qurut
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Dried yogurt