Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA) (Q104863407)

http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900049-1

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5-dehydro-avenasterol

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Javier Parcerisa

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900049-1

Daryl G Richardson

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Magdalena Rafecas

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Rafael Codony

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900049-1

José Boatella

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900049-1

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2898%2900049-1

number of pages

10

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inferred from page(s)

published in

Journal of Chromatography

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volume

805

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page(s)

259-268

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issue

1-2

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