brioche (Q917574)
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bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | brioche |
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb |
Statements
une brioche (French)
Brioche
0 references
Identifiers
07707284-n
0 references
Sitelinks
Wikipedia(42 entries)
- arwiki بريوش
- arzwiki بريوش
- azwiki Brioş
- be_x_oldwiki Брыёш
- brwiki Brioch
- cawiki Brioix
- cswiki Brioška
- cywiki Brioche
- dewiki Brioche
- enwiki Brioche
- eowiki Brioĉo
- eswiki Brioche
- euwiki Brioxa-opil
- fawiki بریوش
- fiwiki Briossi
- frwiki Brioche
- glwiki Brioche
- hewiki בריוש
- hywiki Բրիոշ
- idwiki Brios
- iowiki Briocho
- itwiki Brioche
- jawiki ブリオッシュ
- jvwiki Brioche
- kawiki ბრიოში
- kkwiki Бриош
- kowiki 브리오슈
- ltwiki Brijošė
- mkwiki Бриош
- nlwiki Brioche
- nowiki Brioche
- plwiki Brioche
- ptwiki Brioche
- ruwiki Бриошь
- skwiki Brioška
- srwiki Бриош
- svwiki Brioche
- trwiki Brioche
- ukwiki Бріош
- viwiki Brioche
- zh_yuewiki 法式甜包
- zhwiki 布莉歐
Wikibooks(1 entry)
- ruwikibooks Рецепт:Бриошь