proofing (Q1494159)
(Redirected from Q7250021)
the process by which a yeast-leavened dough rises, also called "proving"
- Proving
- Blooming
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | proofing |
the process by which a yeast-leavened dough rises, also called "proving" |
|
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Wikipedia(5 entries)
- dewiki Gare (Backwaren)
- enwiki Proofing (baking technique)
- eswiki Levantamiento (cocina)
- jvwiki Pangembangan
- trwiki Hamurun mayalanması (pişirme tekniği)
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Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Proofing