lobster sauce (Q18658469)
(Redirected from Q6663875)
type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | lobster sauce |
type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name |
Statements
Lobster sauce
0 references
Identifiers
Sitelinks
Wikipedia(4 entries)
- enwiki Lobster sauce
- fawiki سس شاهمیگو
- jvwiki Saos lobster
- zhwiki 蝦龍糊
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Lobster sauce