scorched rice (Q7435296)
(Redirected from Q5619654)
crunchy, slightly browned cooked rice
- crunchy rice
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | scorched rice |
crunchy, slightly browned cooked rice |
|
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Sitelinks
Wikipedia(21 entries)
- arwiki الأرز المحترق
- azwiki Qazmaq
- cebwiki Dukot
- ckbwiki بنکڕ
- enwiki Scorched rice
- eswiki Cocolón
- frwiki Croûte de riz
- huwiki Nurungdzsi
- idwiki Kerak nasi
- jawiki お焦げ
- jvwiki Intip
- kowiki 누룽지
- mswiki Kerak nasi
- nlwiki Nurungji
- svwiki Knaprigt ris
- tlwiki Nurungji
- trwiki Kavrulmuş pirinç
- ukwiki Хрусткий рис
- viwiki Cơm cháy
- zh_yuewiki 飯焦
- zhwiki 鍋巴
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Scorched rice