Reblochon (Q543805)
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soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reblochon |
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk |
Statements
reblochon (French)
0 references
400,000 hectare
2005
Reblochon
0 references
Identifiers
Sitelinks
Wikipedia(27 entries)
- arzwiki ريبلوتشون (جبنه)
- cawiki Reblochon
- cswiki Reblochon
- dawiki Reblochon
- dewiki Reblochon
- enwiki Reblochon
- eswiki Reblochon
- fiwiki Reblochon
- frpwiki Reblochon
- frwiki Reblochon
- hewiki רבלושון
- idwiki Reblochon
- itwiki Reblochon
- jawiki ルブロション
- jvwiki Reblochon
- lawiki Reblochon
- nlwiki Reblochon
- nowiki Reblochon
- ocwiki Reblochon
- rowiki Reblochon
- ruwiki Реблошон
- sqwiki Reblochon
- svwiki Reblochon
- ukwiki Реблошон
- uzwiki Rebloshon
- zh_yuewiki 雷布洛芝士
- zhwiki 勒布洛雄奶酪
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Reblochon