reduction (Q1971485)
(Redirected from Q4129066)
process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | reduction |
process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling |
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Wikipedia(16 entries)
- dewiki Reduzieren
- enwiki Reduction (cooking)
- eswiki Reducción (gastronomía)
- fawiki کاهش (آشپزی)
- frwiki Réduction (cuisine)
- glwiki Redución (gastronomía)
- hewiki צמצום (מזון)
- idwiki Penyusutan (memasak)
- kawiki აქროლადობა
- nlwiki Reduceren (kooktechniek)
- ptwiki Redução (cozinha)
- ruwiki Выпаривание
- sqwiki Reduktimi (gatim)
- ukwiki Випарювання
- uzwiki Bugʻlatish
- zhwiki 收汁