meat carving (Q350990)
(Redirected from Q3893507)
cutting apart meat into individual servings
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | meat carving |
cutting apart meat into individual servings |
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Identifiers
1 reference
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Wikipedia(7 entries)
- arwiki تقطيع اللحم
- cawiki Trinxar
- dewiki Tranchieren
- enwiki Meat carving
- eswiki Trinchar
- nlwiki Trancheren
- svwiki Tranchering
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Wikiquote(0 entries)
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Wikiversity(0 entries)
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Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Meat carving