lees (Q162441)
(Redirected from Q1499858)
deposits of residual yeast and other particles in wine-making
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | lees |
deposits of residual yeast and other particles in wine-making |
Statements
Lees (fermentation)
0 references
Identifiers
1 reference
09360312-n
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Sitelinks
Wikipedia(10 entries)
- anwiki Solada
- azwiki Çöküntü (fermentasiya)
- cawiki Solatge de vi
- dewiki Geläger
- enwiki Lees (fermentation)
- eswiki Posos de vino
- frwiki Lie (boisson)
- iowiki Lizo
- nlwiki Droesem
- zhwiki 紅糟
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Lees (fermentation)